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Uhde High Pressure Technologies
Uhde High Pressure Technologies
Uhde High Pressure TechnologiesUhde High Pressure TechnologiesUhde High Pressure Technologies
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HPP for juices: 10 times longer shelf life. Freshly squeezed taste.

Long-life juices and smoothies without the need for heat.

Making fresh and healthy juices and smoothies with exceptional shelf stability has never been easier, thanks to our high-pressure processing (HPP) technology. Pathogens and harmful microorganisms are quickly and reliably inactivated, without the need for heat. Vitamins, color and flavor are retained. It’s a simple solution for manufacturing all-natural premium-quality products. Food is treated in its final packaging to prevent subsequent contamination.

Premium-quality fresh food – no additives required

High-pressure processing at 6,000 bar extends the shelf life of juices and smoothies up to 10 times by purely physical means. No chemical additives are required – so it’s ideal for meeting the growing demand for clean products.

Comparison juice HPP high pressure processing
Impressed
Rootine
Impressed
Rootine
HPP Reference Smoothies & Juices

Sounds good? Check it out!

We’d love to demonstrate our high-pressure process on your product in our in-house test center.

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Contact

Boris Brockhaus
Boris Brockhaus
Sales
Uhde High Pressure Technologies GmbH
Buschmuehlenstrasse 20
58093 Hagen
Germany
Phone:+49 (0)2331 / 967-302
Fax: +49 (0)2331 / 967-370
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High-pressure processing of juices

Downloads
Fruits
Fruit products: zero compromise on vitamins, appearance and flavor.
Meat products
Maximum product safety. High-quality deli meat products.
Ready meals
6 times longer shelf life, tastier than ever: ready meals
Dairy products
Fresh, natural and longer-lasting: dairy products & Co.
Seafood
Almost 100% yield, significantly longer shelf life. Premium-quality seafood
Toll processing
Fresh for less: toll processing
HPP BARF
HPP for safer and nutritious raw pet food (BARF)

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